Chop Suey ready in 30 minutes
Chop Suey ready in 30 minutes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chop suey ready in 30 minutes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chop Suey ready in 30 minutes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chop Suey ready in 30 minutes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chop suey ready in 30 minutes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chop Suey ready in 30 minutes:
  1. Get 1 packages Chop Suey noodles
  2. Make ready 500 grams Beef
  3. Prepare 2 Carrots
  4. Prepare 200 grams String beans
  5. Take 1/2 Onion
  6. Take 1 Sweet or bell pepper
  7. Prepare 1 pinch Sea salt
  8. Take 1 pinch Black pepper
  9. Make ready 1 pinch Curry
  10. Make ready 1 pinch Meat seasoning
  11. Prepare 2 tbsp Oxtail soup mix
  12. Prepare 3 tsp Chopped garlic
Steps to make Chop Suey ready in 30 minutes:
  1. Boil enough water to cover the noodles
  2. Put the noodles, the carrots cut in strings and the string beans in halfs in the boiling water, cook it all together
  3. In a wok fry the beef previously diced in cubes, the chopped onion, pepper and garlic
  4. While you fry the beef pour some salt, pepper, curry, paprika and meat seasoning on top
  5. Mix the oxtail mix in a cup of water and add it to the beef when it has been cooked. The sauce is ready
  6. Don't mix the noodles with the sauce, add the sauce with the meet on top

So that is going to wrap it up with this special food chop suey ready in 30 minutes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!