Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shredded cabbage and halloumi open sandwich. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shredded Cabbage and Halloumi Open Sandwich is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shredded Cabbage and Halloumi Open Sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
- Make ready Half a medium sized cabbage
- Prepare Half a pack of halloumi
- Get Sweet white miso
- Get 1 and a half teaspoons of Raz Al Hanout spice
- Prepare 1 onion
- Prepare 1 clove garlic
Instructions to make Shredded Cabbage and Halloumi Open Sandwich:
- Mince the onion and fry until brown and then add the garlic
- Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
- When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
- As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
- Fry until it starts to brown at the edges
- Serve on good bread
So that’s going to wrap this up for this exceptional food shredded cabbage and halloumi open sandwich recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
