Halloumi and Cashew Curry
Halloumi and Cashew Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, halloumi and cashew curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry. I've used it in sandwiches, in salads, in wraps and in tacos nut this halloumi curry has to my favourite halloumi recipe of all! Oh god guys I have been so excited to share this recipe with you.

Halloumi and Cashew Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Halloumi and Cashew Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloumi and Cashew Curry:
  1. Get 3 cloves garlic
  2. Make ready 2 large onions
  3. Get 1 tin chopped tomatoes
  4. Take 1 bunch coriander
  5. Make ready Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
  6. Get 1 tin chickpeas
  7. Take 1 large pinch Salt and pepper
  8. Prepare 250 g Halloumi
  9. Prepare 1 large tub plain natural yogurt
  10. Get 1 tin coconut milk
  11. Get 1 lime
  12. Get Coconut oil
  13. Prepare 1 large packet of cashew nuts

I've never thought of putting halloumi in a curry. Does it taste similar to using paneer? Paneer tends to stay spongy while Halloumi melts a little and has a better mouth feel. We hadn't ever seen it before either so thought it was worth a shot!

Instructions to make Halloumi and Cashew Curry:
  1. Chop the onions and garlic, gently fry in a large pan with some coconut oil.
  2. After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
  3. Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
  4. Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
  5. Slice the Halloumi and fry in a small amount of oil until brown on both sides.
  6. Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
  7. Service with your choice of rice or chapatis (or both!)

Don't limit halloumi to the BBQ with these tasty recipes that are best enjoyed outside the summer season. Simmer it in a curry, bung it in a burger or add it to a traybake - read on for nine halloumi recipes to mark World Vegetarian Day that you've likely not tried before. Homemade Swiss card & halloumi curry. Delicious and nutritious and easy to make. For the full recipe please go to: www.healthybodyhappymind.org.uk/food/recipes/.

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