Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jalapeno popper stuffed crust pizza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeno Popper Stuffed Crust Pizza is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jalapeno Popper Stuffed Crust Pizza is something which I’ve loved my whole life.
I used Sherri 's personal recipe 'Basic Pizza Dough' for the crust and stuffed the crust w/ mozzarella for extra cheesy goodness. This was so good that hubby already said that I have to make this for him to take to. **A sassy and spicy take on the ever-popular stuffed crust Pizza! Get the detailed recipe at www.ohbiteit.com.
To begin with this particular recipe, we have to first prepare a few components. You can have jalapeno popper stuffed crust pizza using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Popper Stuffed Crust Pizza:
- Prepare 2 fresh jalapenos
- Make ready 1 refrigerated pizza crust tube
- Prepare 1 small jar pizza or marinara sauce
- Prepare 1/2 pkg. (4 oz.) cream cheese, softened
- Get 1 (8 oz.) block Monterey Jack cheese, shredded
- Make ready 1 cup shredded mozzarella cheese
- Get slices pepperoni
Spread cream cheese over crust, leaving a border around the edges. Brush the crust with olive oil and top with the jalapeno slices. Spicy fried jalapeño poppers are a classic appetizer that everyone wants! The crispy crust is deep-fried and will not slip off after you take them out to dry.
Steps to make Jalapeno Popper Stuffed Crust Pizza:
- Preheat oven to 425 degrees.
- Chop one jalapeno into fine pieces, seeds removed. Slice the other into strips, seeds removed.
- Combine softened cream cheese with chopped jalapenos and 1 cup Monterey Jack cheese.
- Example of refrigerated pizza crust.
- Open and stretch out over a pizza pan leaving about an inch of crust overhanging pan.
- Spoon out cream cheese mixture in a line right inside crust line.
- Fold overhanging crust over cheese mixture and make a complete seal with your finger tips.
- Top pizza with sauce, remaining Monterey Jack cheese, mozzarella cheese and pepperoni. Brush crust with small amount of olive oil and top with jalapeno strips.
- Bake 15 to 20 minutes or until hot and bubbly. Enjoy!
Don't be intimidated by the deep-frying portion of this recipe. I've never been a fan of peppers. In fact, when I was a kid I refused to eat them because I thought they tasted like dirt. Mom tried everything - stuffed peppers, sausage and peppers, the little roasted red. Think of our keto skillet jalapeno popper pizza as deconstructed poppers!
So that’s going to wrap this up with this special food jalapeno popper stuffed crust pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
