Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Mashed Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Potatoes:
- Make ready 5 lbs potatoes
- Make ready 2 sticks butter
- Make ready 1/2 cup roasted garlic puree (see my recipe for this ingredient)
- Get 1 1/2 tsp salt
- Take 1 1/2 tsp black pepper
- Take 1/2 cup heavy whipping cream
Steps to make Garlic Mashed Potatoes:
- Rinse potatoes well. (Very important step)
- Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
- Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
- Drain water and return potato chunks to pot.
- Use a potato masher to break chunks down into a mushy consistency.
- Incorporate butter until it is melted and no longer visible
- Add remaining ingredients and mix well.
So that’s going to wrap this up with this special food garlic mashed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
