Satay tofu rice paper rolls
Satay tofu rice paper rolls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, satay tofu rice paper rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Satay tofu rice paper rolls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Satay tofu rice paper rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

Tofu rice paper rolls make a delicious, light lunch or a starter. They're fresh, vegan and gluten-free and come with a killer date & peanut sauce. Do you love rice paper rolls as much as I do?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Satay tofu rice paper rolls:
  1. Get 1/4 of a large cucumber
  2. Prepare 2 medium sized carrots
  3. Take 150 g rice noodles (three “bundles”)
  4. Prepare Handful chopped herbs of choice (I used coriander)
  5. Get 200 g peanut satay tofu (or can use normal tofu)
  6. Prepare 10 rice paper sheets

Today we have gone with a classic chicken, avocado and salad combo, which we topped off with a spicy satay dipping sauce. Spread softened rice paper roll on a flat surface. Starting at one side, heap your tempeh, carrot, red pepper and spinach. Then roll to form a 'spring roll' configuration.

Steps to make Satay tofu rice paper rolls:
  1. Gather the ingredients
  2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice
  3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan
  4. Once the tofu has cooked boil a kettle and pour water over the rice noodles
  5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them
  6. Assemble the rice paper rolls and enjoy! Makes 10

Spring rolls are one of favorite item to order at any pho restaurant. They are a colorful treat that taste as good as it looks! This recipe takes does take a little spicy twist, since the tofu is baked with Sriracha! The kick of spice from the sriracha give this meal a nice heat. Note: We made up this combo of ingredients ourselves as it's what we love.

So that is going to wrap it up with this special food satay tofu rice paper rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!