Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian meat balls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Meat Balls is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Italian Meat Balls is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have italian meat balls using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meat Balls:
- Make ready 2 lbs lean ground meat
- Prepare 3 slices bread
- Prepare 1 cup milk
- Prepare 1 egg
- Make ready 3/4 cup grated Parmesan cheese
- Make ready 2 tablespoons Italian seasoning
- Get 1 tablespoon ground garlic
- Make ready 1 tsp Salt
- Get 1 tsp Black pepper
Steps to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
So that is going to wrap this up for this exceptional food italian meat balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
