Veg Chinese Chop suey
Veg Chinese Chop suey

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg chinese chop suey. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Chinese Chop suey is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Veg Chinese Chop suey is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook veg chinese chop suey using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Chinese Chop suey:
  1. Prepare 1 packet Noodles
  2. Get Water for boiling
  3. Prepare to taste Salt
  4. Take 1 tsp Oil
  5. Make ready For making sauce
  6. Take 2 tbsp oil
  7. Get 1 tbsp chopped garlic
  8. Prepare 1 tbsp chopped ginger
  9. Get 1 medium size sliced onion
  10. Make ready 1/2 cup carrots julienne
  11. Take 1 cup mix bell peppers
  12. Get 1 cup shredded cabbage
  13. Make ready 1 tbsp red chilli sauce
  14. Prepare 2 tbsp ketchup
  15. Take 1 tsp green chili sauce
  16. Make ready 1 tsp vinegar
  17. Prepare 1 tsp soya sauce
  18. Prepare Salt as per your taste
  19. Take 1/4 tsp black pepper powder
  20. Get 1 cup water
  21. Get 2 tbsp cornstarch (mixed with 1 tbsp water)
  22. Take Oil for frying noodles
Instructions to make Veg Chinese Chop suey:
  1. Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes.
  2. Rinse the noodles under running water and add few drops of oil to avoid stickiness.
  3. Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides.
  4. Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame.
  5. Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it.
  6. Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well.
  7. Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌

So that’s going to wrap it up with this exceptional food veg chinese chop suey recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!