Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg. chinese chop suey/ american chop suey. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg. Chinese chop suey/ American chop suey is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Veg. Chinese chop suey/ American chop suey is something that I have loved my whole life. They are nice and they look wonderful.
I had got some requests to share this recipe. Veg chop suey can be made both With Boiled noodles and Fried. This veg american chop suey is not an authentic Chinese one, but an invention of American Chinese migrant population which moved from China and settled in the US.
To get started with this particular recipe, we must first prepare a few components. You can cook veg. chinese chop suey/ american chop suey using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg. Chinese chop suey/ American chop suey:
- Get For noodles
- Get Noodles 4&1/2 cups
- Make ready 1 tsp Oil
- Make ready to taste Salt
- Make ready For sauce
- Take 1 tsp oil
- Take Garlic chopped
- Get cabbage, capsicum, carrot, baby corn-half cup each
- Take 1 cup Onion -
- Take cup Tomato ketchup-1
- Get 1 tsp Soya sauce -
- Make ready tsp Red chilli sauce -2
- Take to taste Salt
- Take 3 tsp Corn flour-
When my MIL came here she told about this which she had watched in a cookery show. The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into its recipe. Many people believe it to have originated in China, while others opine that this dish first came into existence in America as a result of the Chinese communities immigrating. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
Instructions to make Veg. Chinese chop suey/ American chop suey:
- For gravy- take oil & sauté all the vegetables in it..add salt
- Add ketchup, red chilli sauce, soya sauce and some water..Add corn flour & take it to a boil..gravy will thicken..
- For noodles - take some water in a vessel & take it to a boil, add 1 tsp oil & salt & add noodles..
- Drain extra water & add cool water & drain it..let it coll for 10 minutes.. take oil in kadhai and fry boiled noodles till it comes to golden brown
- Ready to serve..
American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable. Once the mixture becomes slightly thick pour it on top of fried noodles. Now American chop suey is ready to serve. American Chop Suey is an all time favorite Indo Chinese dish which is an exotic combination of crispy fried noodles, crunchy vegetables topped with sauce and sunny side up egg. Traditional Chinese-American Recipe Like Mom MadeAll Our Way.
So that is going to wrap it up with this special food veg. chinese chop suey/ american chop suey recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
