Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg. chinese chop suey/ american chop suey. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
American Chop Suey #AmericanChopSuey #ChopSuey #Friednoodles American Chop Suey is a popular fusion food in the Indo-Chinese cuisine. I had got some requests to share this recipe. Veg chop suey can be made both With Boiled noodles and Fried.
Veg. Chinese chop suey/ American chop suey is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Veg. Chinese chop suey/ American chop suey is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg. chinese chop suey/ american chop suey using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg. Chinese chop suey/ American chop suey:
- Prepare For noodles
- Prepare Noodles 4&1/2 cups
- Make ready 1 tsp Oil
- Get to taste Salt
- Make ready For sauce
- Take 1 tsp oil
- Take Garlic chopped
- Get cabbage, capsicum, carrot, baby corn-half cup each
- Get 1 cup Onion -
- Take cup Tomato ketchup-1
- Take 1 tsp Soya sauce -
- Make ready tsp Red chilli sauce -2
- Prepare to taste Salt
- Get 3 tsp Corn flour-
When my MIL came here she told about this which she had watched in a cookery show. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs. The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into its recipe. Many people believe it to have originated in China, while others opine that this dish first came into existence in America as a result of the Chinese communities immigrating.
Instructions to make Veg. Chinese chop suey/ American chop suey:
- For gravy- take oil & sauté all the vegetables in it..add salt
- Add ketchup, red chilli sauce, soya sauce and some water..Add corn flour & take it to a boil..gravy will thicken..
- For noodles - take some water in a vessel & take it to a boil, add 1 tsp oil & salt & add noodles..
- Drain extra water & add cool water & drain it..let it coll for 10 minutes.. take oil in kadhai and fry boiled noodles till it comes to golden brown
- Ready to serve..
American Chop Suey is an all time favorite Indo Chinese dish which is an exotic combination of crispy fried noodles, crunchy vegetables topped with sauce and sunny side up egg. American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable. Once the mixture becomes slightly thick pour it on top of fried noodles. Now American chop suey is ready to serve. Traditional Chinese-American Recipe Like Mom MadeAll Our Way.
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