Tator Tot Jalepeno Popper Casserole
Tator Tot Jalepeno Popper Casserole

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tator tot jalepeno popper casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tator Tot Jalepeno Popper Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tator Tot Jalepeno Popper Casserole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tator tot jalepeno popper casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tator Tot Jalepeno Popper Casserole:
  1. Prepare 2 (8 oz) packages of cream cheese, softened at room temp
  2. Make ready 1 cup sour cream
  3. Take 2 cups Mexican Cheddar Jack Cheese, shredded & divided
  4. Take 1 lb bacon, cooked and crumbled
  5. Take 6 jalapeño peppers, deseeded & diced
  6. Make ready 1 (2 lb) bag tator tots
  7. Prepare 6 green onions, thinly sliced
Instructions to make Tator Tot Jalepeno Popper Casserole:
  1. Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins.
  2. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
  3. Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don't have one either and spread carefully) Top with remaining cheese, bacon and onions (I put some of the jalapeños on top too) I forgot the bacon on mine :(
  4. Bake at 425° for 20 mins. (I'm using the recipes picture because it came out way prettier lol!) Even though I forgot the bacon my family still ate every last piece, not a bit leftover. Enjoy!

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