Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, american chop suey with fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Joaquin "Jocko" Fajardo makes a spicy Mexican version of chop suey, a classic Chinese-American dish. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs. Deep-fry hakka noodles till it turns crispy and golden brown in colour from both the sides on a medium flame.
American chop suey with fried rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. American chop suey with fried rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have american chop suey with fried rice using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make American chop suey with fried rice:
- Get 1 packet hakka noodles boil
- Take 1/2 kg chicken bonless cubes small
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp black pepper
- Take 1/2 cup tomato sauce
- Prepare 1 tbsp red chilli sauce
- Take 1 tsp soya sauce
- Take 1 tbs vinegar
- Make ready to taste Salt
- Make ready 1/2 cup cabbage chopped
- Take 14 cup carrot julienne cut/ some green onion green part
- Prepare 1/4 cup capsicum flacs cut
- Make ready 3 tbsp oil
- Get Fry to noodles oil
- Prepare 2 green chilli chopped
- Prepare 1 onion chopped /
- Take 2 eggs beaten
- Get For fried rice
- Take 1 glass boil rice
- Get 2 eggs beaten
- Prepare to taste Salt
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp soya sauce
- Get 1/2 tsp green chilli sauce
- Prepare 2 tbs vinegar
- Get 1 green chilli
- Prepare 1/2 cup mix veg cabbage and carrots and green onions
Now American chop suey is ready to serve. American chop suey is an Indo-Chinese spicy dish made with crisp fried noodles and vegetables gravy. In American culture, chop suey is a pasta made with boiled or fired macaroni and beef. American chop suey, the vegetarian recipe is ready!
Instructions to make American chop suey with fried rice:
- Take a pan add oil chicken cubes stir cook ginger garlic paste green chilli and stir well cook add onion stir fry and add cabbage stir and add carrot stir add capsicum salt black pepper stir full Flame and add 1/2 boil noodles mix well slow Flame add vinegar and tomato sauce chilli sauce soya sauce mix and Flame off
- Take pan add oil and fry it noodles golden brown colour and keep aside- take a bowl add eggs beaten and add 1 pinch salt and 1pinch paper and make fine omelet and cut pieces
- Take a pan add oil add eggs fry scramble add add vegetables stir fry and add green chilli vinegar stir add salt and pepper stir add soya sauce chilli sauce mix well add boil rice mix well and Flame off - take a dish keep in center chicken noodles and eggs pieces and sides scramble fried rice and top layer fry noodles and garnish green onions
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
You can enjoy it with fried rice. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey. Recipe courtesy of Red Arrow Diner. Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey.
So that’s going to wrap it up with this exceptional food american chop suey with fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
