Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pastry for meat pies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jamie shows you the perfect recipe for making shortcrust pastry at home. You can even add some cheese for an extra kick of. English meat pies are beloved all over the world!
Pastry for meat pies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pastry for meat pies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pastry for meat pies:
- Prepare 1/3 cup water
- Prepare 1/4 pound lard
- Prepare 2 cup all purpose flour
- Make ready 1 tablespoon milk
- Take 1/2 teaspoon salt
- Prepare As needed flour for dusting
Easter Puff Pastry Minced Meat Pie, Potato, Ham, And Bacon Puff Pastry Pie, Puff Pastry Tart With Chicken Filling. See more ideas about Cooking recipes, Meat pie, Recipes. A simple recipe made from meat and vegetables baked inside pastry dough. Serve for lunch or dinner with brown gravy.
Instructions to make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
The top countries of supplier is China, from. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. To Assemble the Meat Pies: Fill the pastry lined muffin cups, almost to the top, with the cold meat filling. This flaky, comforting puff pastry hand pie is evil but genius—it tastes like the Italian version of a ham and cheese croissant, but without the labor of from-scratch pastry.
So that’s going to wrap it up for this special food pastry for meat pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
