Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cap cay kuah. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cap Cay Kuah is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cap Cay Kuah is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cap cay kuah using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cap Cay Kuah:
- Take 1 carrot (peel and cut)
- Prepare Cauliflower (cut)
- Make ready Mustard greens (cut)
- Get 2 sausages (cut)
- Make ready 1 egg
- Prepare 1 slice chicken breast (boil and cut)
- Get 1 bit salt
- Prepare 1 bit broth powder
- Make ready 1 tbsp salty soy sauce
- Get 1 tbsp sesame oil
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp tomatoes sauce
- Prepare 1 clove garlic (smash)
- Take 1 tbsp cooking oil
- Make ready 250 ml water
Instructions to make Cap Cay Kuah:
- Soft boil carrot, cauliflower, and mustard greens. Transfer into bowl.
- Put cooking oil in pan with low heat, add garlic, stir, add egg, shake.
- Add vegetables, sausage, chicken breast, salty soy sauce, sesame oil, oyster sauce, broth powder. Stir.
- Add tomatoes sauce, salt, and water. Stir-fry.
So that is going to wrap it up with this exceptional food cap cay kuah recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
