Asian Stir-fried Vegetable (Capcay)
Asian Stir-fried Vegetable (Capcay)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian stir-fried vegetable (capcay). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

There are a lot of Asian vegetables, and they're not all in this dish. If you'd like to try swapping out a few of the vegetables in this recipe for something else, I do have a few suggestions. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy.

Asian Stir-fried Vegetable (Capcay) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Asian Stir-fried Vegetable (Capcay) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian stir-fried vegetable (capcay) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Stir-fried Vegetable (Capcay):
  1. Make ready 2 medium size carrots, sliced
  2. Take 1 head cauliflower, cut
  3. Take 1 head brocoli, cut
  4. Make ready 2 stalks spring onion, sliced
  5. Prepare 1 fillet of chicken breast, sliced/diced
  6. Get 100 gr baby corn, sliced
  7. Take 1 red pepper, sliced
  8. Take 3 garlic cloves, crushed
  9. Prepare 2 tablespoons olive oil
  10. Prepare 2 tablespoons corn flour
  11. Take pinch salt & pepper

A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. Stir-fry Okra with Anchovies Frankly speaking before this I hardly eat or cook okra at home because Capcay Goreng Lada Hitam - chop suey with black pepper. Sri Lankan snake gourd stir-fry(pathola mallung)- Next time you pass by a farmers market or a vegetable stall pick up a snake gourd to make. Asian Stir Fry Beef Recipe Video Tutorial.

Instructions to make Asian Stir-fried Vegetable (Capcay):
  1. In a large pan, saute the crushed garlic and sliced red pepper with 2 tbsp olive oil.
  2. Add sliced chicken, saute until it's cooked through. Add cauliflower and the brocolli and a little bit of water. Cover the pan with a lid and let it cook for 2 to 3 minutes (depending how you like it).
  3. Add carrots and baby corn. Stir well. And cook again for another 2 minutes or so. Until everything is almost cooked but still have the crunch.
  4. Mix corn flour with a little bit of water. And the pour it into the pan, stir well until it thickens.
  5. Add spring onion, salt and pepper to taste.
  6. Serve with rice or if you’re on diet, you can just eat it like that.

RecipeLion has created a quick video to show us just how simple this stir fry is. The secret is in the delicious sauce. Vacuum sealing is optional but makes the marinade extra flavorful as does letting it sit for an extra day before use. Find stockbilleder af Capcay Goreng Cap Cai Mix Vegetable i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks Capcay goreng or cap cai or mix vegetable with chicken & other dishes is the Hokkien-derived term for a popular Chinese Indonesian stir-fried. Photo "Capcay, vegetable stir-fry dishes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that is going to wrap it up with this special food asian stir-fried vegetable (capcay) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!