Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squeaky cheese and herbed couscous. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add more cheese/herbs or a different variety according to your tastes. I think feta and oregano would be great. I am always on the lookout for unique couscous recipes.
Squeaky cheese and herbed couscous is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Squeaky cheese and herbed couscous is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have squeaky cheese and herbed couscous using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squeaky cheese and herbed couscous:
- Get Handful dried couscous
- Take 1 thick slice of halloumi
- Prepare Selection of fresh herbs
- Make ready Teaspoon oil
- Take Teaspoon good olive oil
This is something that I really love to eat and. Healthy couscous, with mint, cucumber, and feta cheese, pairs perfectly with juicy pork and scallion skewers. This light recipe is heart-healthy and Place the couscous in a medium bowl. Finely grate the zest of the remaining lemon over the top; mix to combine.
Steps to make Squeaky cheese and herbed couscous:
- Cook couscous as kaket instructions
- Chopped fresh herbs and place in a large bowl
- Add warm cooked couscous to the herbs mix add olive oil season and a squeeze of lemon
- Lightly oil the halloumi and place in a hot pan. One toasted on one side flip cook the other a squeeze of lemon whilst still warm. Dress the plate how ever you fancy and enjoy.
Grab the recipe for this Herbed Couscous - it's the perfect compliment for any type of main course and the herbs and lemon make it extra special. Truth be told we never had this in Morocco, it was always plain couscous… but you know I love to put my west coast spin on everything so we're making. Herbed Couscous & Goat Cheese Stuffed Tomatoes. Place the couscous in a large bowl, and drizzle about a tablespoon of olive oil over top. Heat the vegetable stock in the microwave or on the stovetop until steaming, then pour over the couscous.
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