Asian Stir-fried Vegetable (Capcay)
Asian Stir-fried Vegetable (Capcay)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, asian stir-fried vegetable (capcay). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

There are a lot of Asian vegetables, and they're not all in this dish. If you'd like to try swapping out a few of the vegetables in this recipe for something else, I do have a few suggestions. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy.

Asian Stir-fried Vegetable (Capcay) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Asian Stir-fried Vegetable (Capcay) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian stir-fried vegetable (capcay) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Stir-fried Vegetable (Capcay):
  1. Get 2 medium size carrots, sliced
  2. Take 1 head cauliflower, cut
  3. Get 1 head brocoli, cut
  4. Make ready 2 stalks spring onion, sliced
  5. Make ready 1 fillet of chicken breast, sliced/diced
  6. Prepare 100 gr baby corn, sliced
  7. Prepare 1 red pepper, sliced
  8. Get 3 garlic cloves, crushed
  9. Make ready 2 tablespoons olive oil
  10. Make ready 2 tablespoons corn flour
  11. Get pinch salt & pepper

This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food–it makes for an ideal weeknight dish. Learn how to make Asian Vegetable Stir-Fry. Asian Stir Fry Beef Recipe Video Tutorial.

Instructions to make Asian Stir-fried Vegetable (Capcay):
  1. In a large pan, saute the crushed garlic and sliced red pepper with 2 tbsp olive oil.
  2. Add sliced chicken, saute until it's cooked through. Add cauliflower and the brocolli and a little bit of water. Cover the pan with a lid and let it cook for 2 to 3 minutes (depending how you like it).
  3. Add carrots and baby corn. Stir well. And cook again for another 2 minutes or so. Until everything is almost cooked but still have the crunch.
  4. Mix corn flour with a little bit of water. And the pour it into the pan, stir well until it thickens.
  5. Add spring onion, salt and pepper to taste.
  6. Serve with rice or if you’re on diet, you can just eat it like that.

RecipeLion has created a quick video to show us just how simple this stir fry is. The secret is in the delicious sauce. Vacuum sealing is optional but makes the marinade extra flavorful as does letting it sit for an extra day before use. Find stockbilleder af Capcay Goreng Cap Cai Mix Vegetable i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks Capcay goreng or cap cai or mix vegetable with chicken & other dishes is the Hokkien-derived term for a popular Chinese Indonesian stir-fried. Asian wok with beef and vegetable stir fry.

So that’s going to wrap this up with this exceptional food asian stir-fried vegetable (capcay) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!