Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mashed potatoes batch 8. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mashed Potatoes Batch 8 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mashed Potatoes Batch 8 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potatoes Batch 8:
- Prepare 2 pounds russet potatoes
- Take 1 teaspoon kosher salt
- Make ready 10 ounces light cream
- Get As needed water to boil potatoes
- Prepare 1/4 pound Bacon
- Take To taste salt and pepper
Instructions to make Mashed Potatoes Batch 8:
- Wash and peel the potatoes.
- Cut the potatoes into equal sized pieces.
- Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
- Crisp the bacon and save the drippings.
- Remove from heat and drain the water.
- Put back on the heat, low heat, covered and steam 2 minutes.
- Remove from the heat and rice the potatoes.
- Add salt and bacon drippings to the riced potatoes. Stir mixing well.
- Chop the bacon.
- Add bacon to the riced potatoes.
- Add the cream to the potatoes and mix well. Season to taste.
- Serve I hope you enjoy.
So that’s going to wrap it up for this exceptional food mashed potatoes batch 8 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
