Meat with potatoes in the oven
Meat with potatoes in the oven

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meat with potatoes in the oven. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goat meat in the oven with potatoes - very simple and delicious recipe italian food. #goatmeatintheoven #goatmeatintheovenwithpotatoes Italian Food. When the potatoes are fried, put them in a dish with absorbent paper. Add the potatoes to the meat saucepan and mix well.

Meat with potatoes in the oven is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Meat with potatoes in the oven is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have meat with potatoes in the oven using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat with potatoes in the oven:
  1. Make ready 8 potatoes (medium size)
  2. Make ready 1 kg meat
  3. Get 2 onions
  4. Make ready 200 ml fresh cream
  5. Get 150 gr mayonnaise
  6. Take 300 gr cheese (half edam half halloumi)

This allows steam to escape from the baking potato. Which kind of meat would you like in the recipe? Meat with potatoes in pots in the oven can beeasy to serve as a second hot dish to any festive table. After all, such a dinner is not only hearty and delicious, but also represents an original culinary masterpiece that all guests will appreciate at their true worth.

Steps to make Meat with potatoes in the oven:
  1. Cut the potatoes into slices and put them as first layer. Cut the meat into slices and beat them to make them thin.
  2. Put the meat on the potatoes as second layer. Salt and pepper. Put the onion slices on the meat. Put again one layer of potatoes.
  3. Put the fresh cream and the mayonnaise on the potatoes. Cover with cheese. Cover well with aluminium paper
  4. Put in the oven for 2.30 - 3.00 hours at 180°C. Once cheese is red it's ready to eat. Bon apetit.

I am trying to roast potatoes to a crisp skin texture while making a roast in the same oven. I have tried (on my old oven) to utilize another roasting tray, exclusively for the potatoes, and located that tray underneath the 'meat tray' but in that case, barely any heat was conducted to the lower part of the. Toss baby potatoes with oil, salt, and pepper before adding into Dutch oven or slow cooker. When the meat is falling apart and tender, it's ready! Carefully remove lid and transfer to a serving dish or plates.

So that is going to wrap this up for this special food meat with potatoes in the oven recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!