Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, 5-ingredient chop suey ramen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
5-Ingredient Chop Suey Ramen is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 5-Ingredient Chop Suey Ramen is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook 5-ingredient chop suey ramen using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5-Ingredient Chop Suey Ramen:
- Prepare 80 grams Thinly siced pork offcuts
- Prepare 3 leaves Chinese cabbage
- Prepare 5 cm Carrot
- Get 1 large bunch Bok choy
- Make ready 1 as much (to taste) Wood ear mushrooms
- Make ready 1 piece Ginger
- Make ready 1 tbsp Vegetable oil
- Make ready 1 tsp ☆Weipa (Chinese Soup Stock)
- Prepare 1 tbsp ☆Oyster sauce
- Make ready 2 tsp ☆Soy sauce
- Prepare 1 dash ☆Sake
- Make ready 1 Katakuriko slurry
- Make ready 1 enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
- Prepare 1 Sesame oil
Instructions to make 5-Ingredient Chop Suey Ramen:
- Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.
- Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.
- Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.
- Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.
- Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.
- Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.
- Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.
So that is going to wrap it up with this special food 5-ingredient chop suey ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
