Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, hiyayakko (cold tofu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hiyayakko (Cold Tofu) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hiyayakko (Cold Tofu) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Get 1 pkg Firm Tofu
- Get to taste Soy Sauce
- Take 1 tsp grated Ginger
- Prepare 2 stalks Green Onions, thinly sliced
- Get 1 pkg Bonito Flakes
Steps to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
So that’s going to wrap this up for this exceptional food hiyayakko (cold tofu) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
