Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot taco meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock Pot Taco Meat is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crock Pot Taco Meat is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crock pot taco meat using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Taco Meat:
- Prepare 2 pounds meat – ground beef
- Prepare 1 cup salsa (per every 2 pds of meat.)
- Make ready 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Instructions to make Crock Pot Taco Meat:
- Place the ground meat (raw) in the crock pot.
- Pour the salsa on top and sprinkle with the taco seasoning mix.
- Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
- Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
- I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !
So that is going to wrap it up for this exceptional food crock pot taco meat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
