Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gnocchi (or any other pasta) in cream sauce with bacon bits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Home » Side Dishes » Gnocchi with Bacon Cream Sauce. Honestly, if I don't have any more gnocchi in the freezer, I'll use premade in a snap; it makes this go by even quicker Gnocchi is now my favorite pasta (it's pasta, right?)! It's pillowy, soft, light, it basically melts in your mouth, don't be.
Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gnocchi (or any other pasta) in cream sauce with bacon bits is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
- Take 1 pack gnocchi
- Get Bacon bits (to taste)
- Make ready Bunch scallions
- Prepare 1 quart cream
- Prepare Parmesan cheese
- Take Garlic (to taste)
- Make ready Salt and pepper
- Make ready 1 Tbsp butter
This particular one pan gnocchi recipe is slightly more involved than the others because you need to cook the chicken and bacon, but I'd still. Then stir in a bit of cream, or add more olive oil or even some butter. Gnocchi in Creamy Pink Tomato Sauce. This creamy tomato sauce is comforting yet delicate, especially when prepared with a brightly flavored canned tomato sauce of good quality.
Instructions to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
- Cook gnocchi
- In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
- When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
- Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.
Gnocchi Cream Sauce with Italian Parmesan, Cheddar Cheese and Bacon. Easy creamy Potato Gnocchi Sauce, best sauce for Gnocchi. Love this gnocchi sauce recipe so much, I don't make any other cream sauce for gnocchi at times! The other day I shared my homemade Potato gnocchi. The gnocchi(Italian style potato dumblings) are filled with pesto sauce and i have put them in an amazing sauce that i prepared myself with cream, bacon, mushrooms and cheese!
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