Chop Suey with Shio-Koji
Chop Suey with Shio-Koji

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chop suey with shio-koji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chop Suey with Shio-Koji is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chop Suey with Shio-Koji is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chop suey with shio-koji using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chop Suey with Shio-Koji:
  1. Get 1 Salted chop suey
  2. Make ready 4 tbsp Shio-koji
  3. Make ready 2 1/2 cup Boiling water
  4. Take 1 tsp ★Soy sauce
  5. Get 2 tbsp ★Sake
  6. Get 2 tsp ★Weipa or Chinese dashi stock granules
  7. Take 1 Katakuriko slurry
Instructions to make Chop Suey with Shio-Koji:
  1. Please refer to the Salted Chop Suey recipe for ingredients and cooking instructions. In place of salt, use shio koji, and use the ★ ingredients to add flavor. Only add a small amount of Chinese dashi stock.
  2. "Shio-Koji Steamed Meat in a Microwave" - - https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken
  3. Microwave Steamed Yellowtail with Shio-Koji""Shio-Koji Seasoned Grilled Yellowtail" - - https://cookpad.com/us/recipes/145964-for-osechi-japanese-new-years-food-grilled-yellowtail-with-shio-koji - https://cookpad.com/us/recipes/156798-yellowtail-with-shio-koji-steamed-in-a-microwave
  4. "Tamagoyaki with Shio-Koji" - - https://cookpad.com/us/recipes/152486-for-bento-lunch-boxes-tofu-shio-koji-omelette

So that’s going to wrap it up with this exceptional food chop suey with shio-koji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!