Chop Suey with Shrimp and Chinese Cabbage
Chop Suey with Shrimp and Chinese Cabbage

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chop suey with shrimp and chinese cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chop Suey with Shrimp and Chinese Cabbage is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Prepare 1/4 head Chinese cabbage
  2. Make ready 200 grams Shrimp
  3. Get 200 grams Thinly sliced pork meat (pork loin, offcuts)
  4. Make ready 1 piece Ginger
  5. Prepare 1 tbsp Vegetable oil
  6. Prepare 4 tbsp Sake
  7. Make ready 1 tsp ◎Chicken soup stock granules
  8. Take 200 ml ◎Water
  9. Get 1 tsp Salt
  10. Take 1 dash Salt and pepper
  11. Prepare 1 tbsp □Katakuriko
  12. Make ready 1 1/2 tbsp □Water
  13. Get 1 tbsp Sesame oil
  14. Prepare Ingredients to sauté together in order:
  15. Take 2/3 ※Carrot
  16. Take 4 pieces ※Shiitake mushrooms
  17. Get 5 grams ※Dried wood ear mushrooms
  18. Make ready 8 eggs ※Quail eggs (boiled is OK)
Instructions to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
  2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
  3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
  4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
  5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
  6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
  7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

So that’s going to wrap it up for this exceptional food chop suey with shrimp and chinese cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!