Chop Suey with Shio-Koji
Chop Suey with Shio-Koji

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chop suey with shio-koji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chop Suey with Shio-Koji is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chop Suey with Shio-Koji is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chop suey with shio-koji using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chop Suey with Shio-Koji:
  1. Get 1 Salted chop suey
  2. Get 4 tbsp Shio-koji
  3. Get 2 1/2 cup Boiling water
  4. Take 1 tsp ★Soy sauce
  5. Prepare 2 tbsp ★Sake
  6. Get 2 tsp ★Weipa or Chinese dashi stock granules
  7. Make ready 1 Katakuriko slurry
Steps to make Chop Suey with Shio-Koji:
  1. Please refer to the Salted Chop Suey recipe for ingredients and cooking instructions. In place of salt, use shio koji, and use the ★ ingredients to add flavor. Only add a small amount of Chinese dashi stock.
  2. "Shio-Koji Steamed Meat in a Microwave" - - https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken
  3. Microwave Steamed Yellowtail with Shio-Koji""Shio-Koji Seasoned Grilled Yellowtail" - - https://cookpad.com/us/recipes/145964-for-osechi-japanese-new-years-food-grilled-yellowtail-with-shio-koji - https://cookpad.com/us/recipes/156798-yellowtail-with-shio-koji-steamed-in-a-microwave
  4. "Tamagoyaki with Shio-Koji" - - https://cookpad.com/us/recipes/152486-for-bento-lunch-boxes-tofu-shio-koji-omelette

So that is going to wrap it up with this exceptional food chop suey with shio-koji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!