Chop Suey with Shrimp and Chinese Cabbage
Chop Suey with Shrimp and Chinese Cabbage

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chop suey with shrimp and chinese cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chop Suey with Shrimp and Chinese Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Prepare 1/4 head Chinese cabbage
  2. Take 200 grams Shrimp
  3. Prepare 200 grams Thinly sliced pork meat (pork loin, offcuts)
  4. Take 1 piece Ginger
  5. Get 1 tbsp Vegetable oil
  6. Make ready 4 tbsp Sake
  7. Make ready 1 tsp ◎Chicken soup stock granules
  8. Take 200 ml ◎Water
  9. Get 1 tsp Salt
  10. Make ready 1 dash Salt and pepper
  11. Prepare 1 tbsp □Katakuriko
  12. Take 1 1/2 tbsp □Water
  13. Take 1 tbsp Sesame oil
  14. Make ready Ingredients to sauté together in order:
  15. Get 2/3 ※Carrot
  16. Prepare 4 pieces ※Shiitake mushrooms
  17. Make ready 5 grams ※Dried wood ear mushrooms
  18. Get 8 eggs ※Quail eggs (boiled is OK)
Instructions to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
  2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
  3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
  4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
  5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
  6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
  7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

So that is going to wrap this up for this exceptional food chop suey with shrimp and chinese cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!