Jalapeño Popper Pinwheels
Jalapeño Popper Pinwheels

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño popper pinwheels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jalapeño Popper Pinwheels is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jalapeño Popper Pinwheels is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño popper pinwheels using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Pinwheels:
  1. Get 8 oz whipped cream cheese
  2. Get 1 1/2 cup shredded Mexican cheese
  3. Get 1 tbsp dry ranch mix
  4. Prepare 1 cup jalapeño, diced
  5. Prepare 1 packages bacon, cooked & crumbled
  6. Prepare 3 each Flour tortilla
Steps to make Jalapeño Popper Pinwheels:
  1. Mix cream cheese and Mexican cheese and heat for 30 seconds
  2. Mix in dry ranch mix
  3. Spread thick onto flour tortilla
  4. Sprinkle with some of the diced jalapeños and crumbled bacon (I used the pickled jalapeños for this, not fresh ones.)
  5. Roll up and place seam side down on plastic wrap
  6. Wrap tight in the plastic wrap
  7. Refrigerate for at least 1 hour
  8. Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
  9. Plate and serve!

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