Chop Suey Rice Bowls with Lots of Vegetables
Chop Suey Rice Bowls with Lots of Vegetables

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chop suey rice bowls with lots of vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chop Suey Rice Bowls with Lots of Vegetables is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chop Suey Rice Bowls with Lots of Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chop suey rice bowls with lots of vegetables using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chop Suey Rice Bowls with Lots of Vegetables:
  1. Make ready 3 to 4 bowlfuls Plain white steamed rice
  2. Get 100 grams Pork offcuts or thin slices (cut into 1 cm width pieces)
  3. Prepare 1 small Squid (cut into bite-sized pieces)
  4. Prepare 50 grams Small shrimp (remove the vein)
  5. Take 1 dash Carrot (Slice thinly with a mandolin)
  6. Take 200 grams Chinese cabbage (slice the stem part thinly on the diagonal, roughly chop the leaf part)
  7. Make ready 1 Japanese leek (roughly chopped)
  8. Make ready 3 tbsp Katakuriko slurry (1:2 starch to water ratio)
  9. Get [A]
  10. Get 1 tsp Soy sauce
  11. Make ready 1 tsp Shaoxing wine (or Japanese sake)
  12. Get 2 tsp Katakuriko
  13. Take [B]
  14. Take 400 ml Chinese soup stock
  15. Make ready 2 tbsp Soy sauce
  16. Get 1 tsp Sugar
  17. Make ready 1 tsp Oyster sauce
  18. Take 1 dash of each Salt and pepper
Instructions to make Chop Suey Rice Bowls with Lots of Vegetables:
  1. Mix the pork, squid and shrimp together with the [A] ingredients.
  2. Heat 1 tablespoon of sesame oil in a pan and stir fry the pork, squid and shrimp.
  3. When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little.
  4. Mix the [B] ingredients together, and bring to a boil in a separate pan.
  5. Put the soup from Step 4 into the pan from Step 3. Simmer for about 5 minutes, then stir in the katakuriko dissolved in water. When the sauce has thickened, turn the heat off.
  6. Add the Japanese leek and toss to finish. Cook the leek in residual heat.

So that’s going to wrap this up for this special food chop suey rice bowls with lots of vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!