Chop Suey Rice Bowls with Lots of Vegetables
Chop Suey Rice Bowls with Lots of Vegetables

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chop suey rice bowls with lots of vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chop Suey Rice Bowls with Lots of Vegetables is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chop Suey Rice Bowls with Lots of Vegetables is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chop suey rice bowls with lots of vegetables using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chop Suey Rice Bowls with Lots of Vegetables:
  1. Make ready 3 to 4 bowlfuls Plain white steamed rice
  2. Prepare 100 grams Pork offcuts or thin slices (cut into 1 cm width pieces)
  3. Take 1 small Squid (cut into bite-sized pieces)
  4. Prepare 50 grams Small shrimp (remove the vein)
  5. Prepare 1 dash Carrot (Slice thinly with a mandolin)
  6. Prepare 200 grams Chinese cabbage (slice the stem part thinly on the diagonal, roughly chop the leaf part)
  7. Make ready 1 Japanese leek (roughly chopped)
  8. Make ready 3 tbsp Katakuriko slurry (1:2 starch to water ratio)
  9. Make ready [A]
  10. Take 1 tsp Soy sauce
  11. Take 1 tsp Shaoxing wine (or Japanese sake)
  12. Make ready 2 tsp Katakuriko
  13. Make ready [B]
  14. Prepare 400 ml Chinese soup stock
  15. Take 2 tbsp Soy sauce
  16. Prepare 1 tsp Sugar
  17. Make ready 1 tsp Oyster sauce
  18. Make ready 1 dash of each Salt and pepper
Steps to make Chop Suey Rice Bowls with Lots of Vegetables:
  1. Mix the pork, squid and shrimp together with the [A] ingredients.
  2. Heat 1 tablespoon of sesame oil in a pan and stir fry the pork, squid and shrimp.
  3. When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little.
  4. Mix the [B] ingredients together, and bring to a boil in a separate pan.
  5. Put the soup from Step 4 into the pan from Step 3. Simmer for about 5 minutes, then stir in the katakuriko dissolved in water. When the sauce has thickened, turn the heat off.
  6. Add the Japanese leek and toss to finish. Cook the leek in residual heat.

So that’s going to wrap it up for this exceptional food chop suey rice bowls with lots of vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!