Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple cous cous meal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple Cous Cous Meal is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple Cous Cous Meal is something which I have loved my whole life.
Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in minutes.
To get started with this particular recipe, we must prepare a few components. You can have simple cous cous meal using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cous Cous Meal:
- Make ready 200 g cous cous quick cook instant
- Prepare 1 halloumi cheese pkt
- Take 1 tin chickpeas
- Get Mixed herbs
- Take Vegetables
- Take Button mushrooms
- Prepare yoghurt Greek
- Prepare 1 tsp chilli powder
- Prepare Oil to pan fry
It can easily be modified to become a vegetarian recipe or a vegan recipe by simply omitting the sausages and using vegetable stock in place of beef stock. The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya. Deliciously simple and healthy vegan Cauliflower Cous Cous. Waitrose got in touch last week and told me about some new recipe cards.
Instructions to make Simple Cous Cous Meal:
- Soak the cous cous in boiling water (sufficient to just cover the grains) and leave for five minutes
- Once all the water is absorbed, fluff through with a fork. Leave aside
- Dice halloumi cheese and pan fry until lightly golden brown on all sides. Take out of pan and leave aside
- Select what vegetables you want. I usually use onions, tomatoes, zucchini, beans and bell pepper.
- Mix the chickpeas and vegetables and pan fry until veggies are slightly wilted. Take off fire. Do the same with the mushroom
- Add the cous cous and mix through vegetable and chickpea mix. Keep the cooker to a minimum
- Add a dash of mixed herbs and toss the ingredients
- Plate up the cous cous, chickpea and veggie mix, mushrooms and have the halloumi as a side dish. Slice up a tomato and add a spoon of greek yoghurt with a dash of chilli powder
- Enjoy!
Couscous is an easy grain to prep quickly AND it makes a fantastic base to all kinds of cold salads. Make this super simple Couscous Salad this week! And remember, these meal preps can also be served as a regular dinner combo instead of being packed away for later! I have made the cous cous and chicken multiple times and it is a crowd pleaser! One question though: are you meant to spread the herb butter over both sides of the chicken?
So that’s going to wrap it up with this exceptional food simple cous cous meal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
