Green peas and meat stew - bazella w riz
Green peas and meat stew - bazella w riz

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, green peas and meat stew - bazella w riz. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Serve the stew as is with pita bread or along side white rice. "Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood. Pasta, meat, traditional recipes, and desserts. This is a classic Lebanese recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green peas and meat stew - bazella w riz:
  1. Take 2 cans mixed peas and carrots, 450 grams/can
  2. Take 300 g round beef, cut into small cubes
  3. Get 1 medium onion, finely chopped
  4. Make ready 2 cloves garlic, crushed
  5. Take 2 tablespoons tomato paste, dissolved in 1 cup water
  6. Make ready 2 tablespoon vegetable oil
  7. Take 1 1/2 teaspoons salt
  8. Prepare 1/2 teaspoon black pepper

Let me tell you, once you cook with an instant pot or a pressure cooker. Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Clueless (@mrsclueless) в Instagram: «Lunch is served! Super easy bazella stew (green peas, carrots and potatoes) with a side of…» carrot cilantro countrystyle easyrecipes healthyfoods homestyle mintpesto peas pesto stew.

Instructions to make Green peas and meat stew - bazella w riz:
  1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
  2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
  3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
  4. Cover the pot and let it simmer for 20 min on low heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

Homestyle "bazella w-ruz" (peas and rice stew), lightened-up by switching to chicken instead of lamb shanks. Let me point out that its delish as a vegan dish as well. Green peas fozelek (thich vegetable stew) and fasirt (fried meatball), hungarian cuisine. Hungarian Parliament famous building and green lawn on a sunny day hungarian snack with greaves, tomato, garlic and hot green paprika Hungarian dog in green corn. Wählen Sie aus einer Vielzahl ähnlicher Szenen aus.

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