Arugula salad with pomegranate and spinach
Arugula salad with pomegranate and spinach

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, arugula salad with pomegranate and spinach. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arugula salad with pomegranate and spinach is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Arugula salad with pomegranate and spinach is something that I have loved my entire life. They’re nice and they look wonderful.

Spinach, Arugula, Almond and Pomegranate Salad Recipe. Combine spinach, arugula, almonds and pomegranate together in a bowl. Whisk the dressing once more and drizzle over the top.

To get started with this particular recipe, we have to prepare a few components. You can have arugula salad with pomegranate and spinach using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arugula salad with pomegranate and spinach:
  1. Get 1 bunch arugula
  2. Take 250 g spinach
  3. Prepare 1 pomegranate, seeded
  4. Make ready 50 g walnuts, coarsely cut
  5. Take 100 mozzarella or halloumi (Cypriot, semi-hard cheese),
  6. Make ready olive oil
  7. Prepare balsamic vinegar
  8. Get salt, pepper
  9. Take optionally, 10 cherry tomatoes cut in half

Pomegranate seeds and almonds give brightness and crunch. Combine spinach, arugula, almonds and pomegranate together in a bowl. Chewy grain of farro mingle with piles of the spinach and arugula, sliced mushrooms, red onion and gorgeous watermelon radishes, pulled together with a simple vinaigrette. Here the farro is tossed with some mushrooms, and a big pile of arugula and spinach.

Steps to make Arugula salad with pomegranate and spinach:
  1. Wash the vegetables thoroughly in plenty of water.
  2. Hand tear the arugula and the spinach.
  3. Add the pomegranate seeds.
  4. Blend 2 tbsp of balsamic vinegar, 1 tbsp oil and 1 tbsp water together with the salt and pepper in a shaker.
  5. Pour it over the salad and mix well.
  6. Grill or toast the cheese.
  7. Add small pieces of the cheese to the salad and mix well. Sprinkle with the walnuts.
  8. If you so desire, decorate the salad with cherry tomatoes cut in half.

This arugula salad is an easy work lunch or dinner idea that's packed with amazing flavor. Topped with goat cheese, candied pecans and pomegranate seeds, then drizzled with a homemade balsamic vinaigrette - you'll love every bite of this healthy salad! This salad is practically a big, fat copout - it's quite similar to my autumn panzanella from a few years ago, but a few quick changes make it diverse enough for me. Pingback: Autumn Arugula Salad With Caramelised Squash and Pomegranate Ginger Vinaigrette - Ideas For Living - New Zealand. This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette.

So that’s going to wrap it up for this special food arugula salad with pomegranate and spinach recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!