Grilled meat cubes on skewers - lahem meshwi
Grilled meat cubes on skewers - lahem meshwi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled meat cubes on skewers - lahem meshwi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grilled meat cubes on skewers - lahem meshwi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Grilled meat cubes on skewers - lahem meshwi is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pre-heat the barbecue and cook the skewers to your liking. Charcoal-grilled tender cubes of specially prepared lamb. Charcoal-grilled skewers of seasoned minced lamb with onion and parsley in a tomato and hot chili sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled meat cubes on skewers - lahem meshwi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled meat cubes on skewers - lahem meshwi:
  1. Take 1 kg beef or veal, cut in cubes
  2. Get 12 small onions, peeled and cut in halves
  3. Make ready For the marinade:
  4. Make ready 5 tablespoons olive oil
  5. Prepare 2 tablespoons vinegar
  6. Take 1 teaspoon cinnamon
  7. Take 1 teaspoon black pepper or allspice

Minced lamb mixed with spices and cracked wheat, filled with sauteed minced meat, pine kernels and onion. Cook is putting grilled meat cubes on skewers into very hot rapeseed oil. Seasoned, grilled dark meat chicken with authentic garlic sauce. Grilled skewers of seasoned minced lamb and beef with onion and parsley served with grilled skewers of handcarved tender sirloin cubes, marinated served with grilled tomato, onion, parsley, sumac and Lebanese bread.

Steps to make Grilled meat cubes on skewers - lahem meshwi:
  1. In a bowl, mix all the marinade ingredients together.
  2. Add in the meat cubes and let them marinate in the refrigerator for at least 4 hr.
  3. In each skewer, insert 5 meat cubes and 1 onion. Grill on both sides.

Top view of grilling meat kebabs on metal skewers on the barbecue coals outdoors. Charcoal grilled tender cubes of specially prepared lamb. Ground meat with crushed wheat stuffed with minced meat, pine kernels and onions, served with cucumber yoghurt. Charcoal-grilled boneless baby chicken served with garlic sauce and chips. Lahem (meat) Meshwi (Roast) is a dish that can be made using lamb or beef.

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