Meat-heavy lasagne
Meat-heavy lasagne

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meat-heavy lasagne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ultimate Meat Lasagna with four cheeses, a homemade marinara sauce and a few chef tricks will Ultimate Meat Lasagna. Lasagna is a traditional Italian dish comprised of overlapping layers of pasta, cheese, meat, and tomato-based sauce. This article will walk you through two takes on this popular dish that will be.

Meat-heavy lasagne is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Meat-heavy lasagne is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have meat-heavy lasagne using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meat-heavy lasagne:
  1. Prepare 200 g minced beef meat
  2. Take 1 onion
  3. Make ready 1 clove garlic
  4. Take Can peeled tomatoes
  5. Take 100 ml red wine
  6. Make ready 1 tablespoon flour
  7. Make ready 2 tablespoon butter
  8. Take 2 tablespoon flour
  9. Take 250 ml milk
  10. Prepare 2 tablespoon parmezan cheese
  11. Prepare Nutmeg
  12. Prepare Sliced yellow cheese

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Steps to make Meat-heavy lasagne:
  1. Start with the meat sauce. Finely chop onion and garlic
  2. Heat meat on the fry pan and add onion and garlic. Fry until meat turns well done.
  3. Add sliced tomatoes, wine and flour. Mix until whole sauce turns less liquid. Add salt, pepper, oregano and minced laurel leave.
  4. Bechamel sauce. Heat up butter with flour in the pan or pot. Mix until getting consistent substance
  5. Keep adding small amounts of milk slowly, until you run out of it. Mix until the whole sauce solidify a bit. Add salt, pepper, Parmesan and Nutmeg.
  6. In the separate pot, boil water for the lasagne pasta. I usually boil enough pasta to cover one layer of lasagne.
  7. Keep alternating pasta, meat sauce and bechamel sauce until you run out of either ingredients or space in the form :-)
  8. Finish up with covering the whole form with sliced cheese and basil.
  9. Heat up the form in the oven at 250 degrees for about 15-20 minutes.
  10. That’s it! Enjoy!

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