Half-moon shaped meat turnovers - sambousek bi lahmeh
Half-moon shaped meat turnovers - sambousek bi lahmeh

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, half-moon shaped meat turnovers - sambousek bi lahmeh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Half-moon shaped meat turnovers - sambousek bi lahmeh too! Half-moon shaped small pies that are filled with a mixture of ground meat and onions then deep fried. Sambousek Automatic Production Equipment Designed with a Customized Half-moon Rotary Mold.

Half-moon shaped meat turnovers - sambousek bi lahmeh is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Half-moon shaped meat turnovers - sambousek bi lahmeh is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook half-moon shaped meat turnovers - sambousek bi lahmeh using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half-moon shaped meat turnovers - sambousek bi lahmeh:
  1. Make ready - For the dough:
  2. Make ready 3 cups flour
  3. Make ready 1/2 teaspoon dried yeast dissolved in 2 tablespoons of warm water
  4. Prepare 3/4 cup warm milk
  5. Make ready 1/4 cup warm water
  6. Get 1/4 cup vegetable oil
  7. Make ready 1 teaspoon salt
  8. Make ready - For the filling:
  9. Prepare 500 g ground beef
  10. Get 1/4 cup pine nuts
  11. Make ready 2 medium onions, grated
  12. Prepare 3 tablespoons vegetable oil
  13. Make ready 2 tablespoons parsley, chopped
  14. Take 1 teaspoon salt
  15. Prepare 1/2 teaspoon black pepper
  16. Get 4 cups vegetable oil
  17. Make ready For frying:

All kinds of meat, meat stuffing, mixed with vegetable stuffing and other kinds of the dumplings, can be used for steaming, boiling. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. They're shaped into patties, bound with eggs, and fried in oil just like Hanukkah latkes. But instead of the grated potato most of us are used to, these latkes are made with ground beef and a delightful mess of chopped mint, parsley, cilantro.

Instructions to make Half-moon shaped meat turnovers - sambousek bi lahmeh:
  1. To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready.
  2. To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape.
  5. In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides.
  6. Remove and drain on a kitchen absorbent paper.
  7. Serve hot or at room temperature.

Sambousek dough recipe - sambusak samosa stuffed with cheese or meat - اطيب سمبوسك عجينه وحشوة. How to make a Middle Eastern lamb pastry dish, aka Lahmeh bi Ajeen! Lebanese Spinach turnovers -fatayer Trova immagini stock HD a tema Half Moon Shaped Meat Ravioli Topped e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Fold in half and pinch the dough together.

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