Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meatloaf is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Meatloaf is something which I’ve loved my entire life.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Подписаться. http://www.meatloaf.net. Главная. Meatloaf is an old-school recipe that everyone should know how to make.
To begin with this particular recipe, we have to prepare a few components. You can cook meatloaf using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Get 2 Tbsp Olive Oil
- Get 2 lbs Ground Beef
- Prepare 1 Onion, chopped
- Make ready 3 Cloves Garlic, grated
- Make ready 4-5 slices bread or 1 cup of breadcrumbs
- Take 3/4 cup Buttermilk
- Get 2 tsp Dried Parsley or about 1/4 cup of Fresh Parsley
- Take 2 Eggs
- Take 2 Tbsp Worcestershire Sauce
- Make ready to taste Salt and Pepper,
- Prepare For the Glaze:
- Get 1/2 cup Ketchup
- Make ready 3 Tbsp Brown Sugar
- Get 1 Tbsp Worcestershire Sauce
- Take 1 tsp Paprika
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Последние твиты от Meat Loaf (@RealMeatLoaf). Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food.
Steps to make Meatloaf:
- Preheat the oven to 350 degrees F.
- In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature.
- In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk.
- In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf.
- Add the meat mixture to a 9x5-inch loafpan.
- In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
- Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Enjoy!
The meatloaf is versatile as well. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. A Traditional Meatloaf Recipe, this comfort food is just like mama used to make it.
So that is going to wrap it up for this exceptional food meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
