Churros
Churros

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, churros. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Churros is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Churros is something which I have loved my entire life.

A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France.

To get started with this recipe, we must prepare a few components. You can have churros using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Churros:
  1. Prepare 200 g all purpose flour sifted
  2. Make ready 1/2 butter
  3. Take 1 cup water
  4. Prepare 3 tablespoons sugar
  5. Get 1/2 tablespoon salt
  6. Take 3 drops vanilla extract
  7. Make ready 2 eggs
  8. Make ready Vegetable oil for deep frying
  9. Make ready Cinnamon sugar or confectioners sugar
  10. Get 1/2 cup milk
  11. Make ready 100 g easy melt chocolate or 2 cups Milo dissolved 6 tbsp water

Fry the churros, turning them once, until golden brown. Su, oda sıcaklığında beklettiğiniz tereyağı ve tuzu küçük bir tencereye alıp tereyağı eriyene kadar kısık ateşte kaynatın. Elenmiş unu azar azar ekleyip sürekli karıştırarak. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Instructions to make Churros:
  1. In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract.
  2. Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes.
  3. Add eggs one at a time and mix well.
  4. Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes.
  5. Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar.
  6. To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens.
  7. Serve churros with chocolate dipping sauce and enjoy.

Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. See more ideas about Churros, Desserts, Food. Easy Homemade Churros with Chocolate Sauce

So that’s going to wrap this up with this special food churros recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!