Spaghetti with Tofu
Spaghetti with Tofu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti with Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spaghetti with Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe SPAGHETTI with TOFU is good for breakfast and lunch. The cooking is not complicated and it turns out very tasty. Baking tofu results in something completely different.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti with tofu using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Tofu:
  1. Prepare 3 Tbsp Olive Oil
  2. Prepare 18 oz Block of Firm Tofu
  3. Take 3 cloves grated garlic
  4. Take 2 tsp Paprika
  5. Take 1 (14 oz) can of Diced Tomatoes
  6. Take 1/2 cup Vegetable Broth
  7. Take 1 cup halved black pitted olives
  8. Make ready 1 cup fresh chopped basil
  9. Prepare 1 lb Spaghetti
  10. Get to taste Salt and Pepper

Cook the pasta until tender and drain. Dice the tofu and drain on paper towel. Put the noodles into a bowl and soak in lukewarm water. Spaghetti squash strands are mixed with tofu, artichokes, mushrooms, and pesto in this creamy and cheesy vegetarian weeknight dinner dish.

Instructions to make Spaghetti with Tofu:
  1. Drain the tofu from its package. Cut it into bite size pieces and use some paper towels to pat down the cut sides to soak up as much liquid as possible.
  2. In a skillet, add the oil and let it get nice and hot over medium-high heat, add the tofu and saute for about 5 minutes or until golden brown. Add in the garlic, paprika, salt and pepper and let it cook for another minute.
  3. Add the tomatoes, broth, olives, basil and give it a nice stir, reduce the heat to    medium-low and allow it to cook for about 10-15 minutes or until the sauce is nice and thick.
  4. Fill a large pot with water and sprinkle in some salt, bring to a boil. Add spaghetti into the boiling water and allow it to cook according to package instructions for about 6-7 minutes making sure to drain it when it’s done cooking.
  5. Add the drained cooked pasta to the sauce with tofu, give everything a good stir, adjust the seasoning if necessary, garnish it with fresh basil and enjoy!

Much lower carb than traditional spaghetti. I do the spaghetti squash in the microwave, which is super easy. Prep time includes pressing and draining tofu. The edamame spaghetti is what brings these things together to make a complete meal. This squeezes the liquid out of the tofu without crushing it.

So that’s going to wrap it up for this special food spaghetti with tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!