Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Take 4-5 lbs russet potatoes, peeled and cubed
- Make ready 3/4 cup water
- Make ready 2 Bou chicken bouillon cubes
- Make ready 1 Tbsp salt
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1/4 cup butter
- Make ready 1/4 cup plain whole milk yogurt
- Take 3 Tbsp cream cheese
- Take to taste Salt, pepper, and parsley
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
So that’s going to wrap this up with this exceptional food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!