Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon sausage jalapeño poppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Sausage Jalapeño Poppers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bacon Sausage Jalapeño Poppers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Sausage Jalapeño Poppers:
- Get 16 oz cream cheese
- Prepare 1 dash cumin
- Take 1 lb italian sausage
- Make ready small onion
- Take 12 large jalapeño peppers
- Get mozzarella cheese
Instructions to make Bacon Sausage Jalapeño Poppers:
- Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
- Brown the Italian sausage with the chopped onion.
- While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
- Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
- Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
- Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!
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