Roasted sweet potatoes, acorn, & butternut squash
Roasted sweet potatoes, acorn, & butternut squash

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.

Roasted sweet potatoes, acorn, & butternut squash is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted sweet potatoes, acorn, & butternut squash is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Make ready 2 xlarge sweet potatoes largely cubed
  2. Take 1 x large butternut squash largely cubed
  3. Get 1 x large acorn squash largely cubed
  4. Take 1/2 large onion largely cubed
  5. Prepare Olive oil for roasting
  6. Get Salt
  7. Get Pepper
  8. Prepare Paprika
  9. Take Dried oregano

Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. Oven roasted sweet potatoes with a caramelized crust of flavor. The trick to nailing the perfect taste and texture is easier than you think.

Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Preheat oven to 400 and cut all veggies to a large cub shape
  2. Coat in olive oil and season
  3. Bake it an hour and flip halfway through or until brown and crispy edges.

Oven roasted potatoes is a simple side dish with just a few simple ingredients. The thick rounds of tubers are first tossed in olive oil and savory seasonings. Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside. Sweet potatoes are one of the most versatile ingredients in the kitchen.

So that’s going to wrap this up for this exceptional food roasted sweet potatoes, acorn, & butternut squash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!