Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, deliciously simple homemade mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Deliciously simple homemade mashed potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Deliciously simple homemade mashed potatoes is something that I’ve loved my whole life.
A simple mashed potato recipe calls for potatoes, milk, butter, salt, and pepper. You can also sneak in some veggies like spinach or carrots Which homemade mashed potatoes among these recipes are your favorites? Share your thoughts with us in the comments section below.
To get started with this recipe, we must first prepare a few ingredients. You can cook deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Deliciously simple homemade mashed potatoes:
- Prepare 5-6 large (white skin potatoes work best) optional
- Get Milk
- Take Sour cream
- Get Butter
- Prepare Salt & Pepper
- Take Potato masher
- Make ready Mixer
- Prepare Colander/strainer
- Prepare Peeler
And I'm fortunate that my husband and kids love them too, so we enjoy these This recipe is super simple and makes the most decadently deliciously perfectly creamy potatoes you've ever had! I like to serve them with ground beef stroganoff, turkey. Foolproof homemade mashed potatoes are prepared with ease with this simple step-by-step guide. Russet potatoes are used for fluffy and creamy spuds.
Instructions to make Deliciously simple homemade mashed potatoes:
- Peel potatoes dice into chunks.
- Put diced potatoes in pot of cold water to cover about an inch.
- Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough.
- Drain potatoes let sit for couple minutes
- Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly.
- After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped.
- Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot.
- Serve and add your favorite gravy, but just as delicious without any. Enjoy!
To make mashed potatoes light in texture, Russet potatoes are used. This variety has a high starch content and mealy texture, perfect for that. I have started regularly making mashed potatoes from scratch about a year ago. And now that the colder months are rolling around again, I'm almost How do you make smooth and creamy mashed potatoes? There is a very simple, ingenious solution I learned from my husband (he is a trained.
So that is going to wrap it up with this special food deliciously simple homemade mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
