Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jalapeño popper dip. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Popper Dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jalapeño Popper Dip is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jalapeño popper dip using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Dip:
- Take 8 oz cream cheese
- Take 1 quart sour cream
- Prepare 8 tbsp diced jalapeños
- Prepare 8 oz shredded sharp cheddar cheese
- Get Panky crumbs
- Get shredded parmesan cheese
Instructions to make Jalapeño Popper Dip:
- Preheat oven to 385°
- Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
- In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
- Sprinkle Panko crumbs over, then parmesan cheese to cover the layer.
- Layer the rest of the sour cream mixture in top.
- Sprinkle another layer of parmesan cheese, then top with Panko crumbs.
- Cover with tin foil and bake 40 min.
- Remove tin foil and bake additional 10 minutes.
So that is going to wrap it up for this exceptional food jalapeño popper dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
