Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta with easy meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta with Easy Meat Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pasta with Easy Meat Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pasta with easy meat sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Easy Meat Sauce:
- Take 1 tbsp olive oil
- Take 1 onion (chopped)
- Get 4 cloves garlic (minced)
- Prepare 1 kg ground beef
- Prepare 1 tbsp salt
- Prepare 800 g tomatoes in a can
- Prepare 400 g tomato sauce
- Prepare 500 g pasta of your choice
- Take Parmesan cheese (for garnish)
Instructions to make Pasta with Easy Meat Sauce:
- Add onions and garlic to heated olive oil and sauté on medium-high for 3~4 minutes until the onions are soft and translucent.
- Add the ground beef (patted dry and down to room temp.) and salt to the pan. Crush with a wooden spatula to mix with the onion and garlic. Cook until both sides are brown (8-10 minutes).
- Once the meat is cooked, add the tomatoes and tomato sauce and mix evenly.
- Reduce the sauce to a simmer or until it reaches the desired consistency. Be sure to stir occasionally to avoid burning.
- Pour sauce over some cooked pasta of your choice (preferably shorter length pasta like ravioli or lasagna).
- Garnish with a generous sprinkle of parmesan and a sprig of fresh basil.
So that’s going to wrap this up with this special food pasta with easy meat sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!