Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nonna’s meat pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nonna’s Meat Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Nonna’s Meat Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nonna’s Meat Pie:
- Get 1/4 pound par cooked cavatappi
- Take 2 pounds galbana ricotta cheese
- Get 1 pound finely shredded Italian five cheese blend
- Prepare 1/4 pound diced pancetta
- Take 1/4 pound diced prosciutto
- Make ready 1/4 pound diced sopressatta
- Make ready 1/4 pound diced salami
- Make ready 2-4 whole whisked eggs
- Get 1 teaspoon Italian seasoning
- Make ready 1/4 stick garlic herb butter
Steps to make Nonna’s Meat Pie:
- Liberally grease two pie tins with garlic herb butter
- Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
- Evenly split cavatappi between each pie tin
- Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
- Preheat oven to 350 degrees for 15 mins.
- Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
- Remove covers on pie tins and let tops brown about 5 or 10 mins
- Serve hot or room temperature in slices
So that’s going to wrap this up for this exceptional food nonna’s meat pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!