Leftover Mashed Potato Croquettes with Cheese & Green Onions
Leftover Mashed Potato Croquettes with Cheese & Green Onions

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover mashed potato croquettes with cheese & green onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
  1. Take For the croquettes:
  2. Make ready 2 cups mashed potatoes (firmly packed)
  3. Prepare 1/4 cup flour for the croquettes
  4. Take 1 large egg
  5. Take 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
  6. Make ready 1/4-1/2 teaspoon salt
  7. Take 1 large green onion, chopped (white parts, too)
  8. Take For coating and frying:
  9. Make ready 1/2 cup flour
  10. Make ready 1/4 cup oil
Steps to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
  1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
  2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
  3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
  4. Heat the 1/4 cup oil in a fry pan to medium high.
  5. While the oil is heating, coat the patties on all sides with a little bit of flour.
  6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
  7. Enjoy!

So that is going to wrap this up with this special food leftover mashed potato croquettes with cheese & green onions recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!