Meat puff pastry
Meat puff pastry

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat puff pastry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meat puff pastry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meat puff pastry is something which I have loved my whole life. They are nice and they look wonderful.

Easily make your delicious home-made meat puff pastry with this step by step recipe. Potato, Ham, and Bacon Puff Pastry PieReceitas Da. Meat Stuffed Puff Pastry aka Burekas or Mince Meat Puffs.

To begin with this recipe, we have to first prepare a few components. You can have meat puff pastry using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meat puff pastry:
  1. Take 1 puff pastry
  2. Prepare 200-250 meat
  3. Get Feta cheese
  4. Take Cheddar cheese
  5. Prepare 1 small glass mix frozen vegetables
  6. Prepare 1 small potato
  7. Prepare Some black olive
  8. Prepare Mix spice
  9. Prepare As needed Dried coriander
  10. Get As needed Tumric
  11. Take As needed crashed Black pepper
  12. Get As needed Curry powder
  13. Make ready 1 small onion
  14. Get 2 garlic cloves
  15. Make ready Small piece of ginger
  16. Prepare Vegetable oil
  17. Get 1 piece frozen spinach
  18. Make ready As needed Sesame seed
  19. Make ready 1 egg
  20. Prepare As needed black cumin seed

Prepare the puff pastry: Working with one puff pastry sheet at a time, roll it out so that it's long Assemble the empanadas: Fill each with about a tablespoon of meat mixture in the middle of each. Puff pastry can be time consuming to make, but the results are worth it. If you have a recipe that requires puff pastry and you do not have access to the pre-made frozen kind, you can make your own. These meat stuffed puff pastry bites are an absolute treat with delicious meat stuffed on the inside and buttery crisp golden puff pastry on the out.

Instructions to make Meat puff pastry:
  1. Cut the onion, crashed the garlic and ginger.
  2. Add the oil to the pan then garlic and onion to it.
  3. Add the minced meat to the onion and garlic.
  4. Wait until meat turn colour add the all spice.
  5. Add the salt and frozen spinach.
  6. In other pan add oil then vegetable until soften with same spice of meat.
  7. Add the mix to meat and add some water if needed.
  8. Mix the meat with olive, cheese.
  9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables.
  10. Cover it with other piece of puff pastry close the edge.
  11. Decorate with cumin & sesame.
  12. Put the egg with a Burch on the puff pastry.
  13. Put the oven for 200 until turn red.

This simple, easy and effortless recipe will have you. A tempting and varied collection of puff pastry recipes, from snacks and pies to delicate mille feuille. Crisp puff pastry covers tender meat in these individual Wellingtons - the Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main. I don't know about you, but I love puff pastry. I learned how to make puff pastry from scratch at school with my very strict and old fashioned cookery teacher.

So that’s going to wrap it up with this exceptional food meat puff pastry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!