Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bourbon venison meatloaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bourbon Venison Meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bourbon Venison Meatloaf is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bourbon Venison Meatloaf:
- Make ready 3 lbs ground venison
- Prepare 1 lb ground beef
- Prepare 3 eggs
- Make ready 1 Cup seasoned bread crumbs
- Prepare 1 tsp pink Himalayan salt
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Get 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Steps to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that’s going to wrap this up for this exceptional food bourbon venison meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
