Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy butternut squash w/ shrimp easy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Butternut Squash w/ Shrimp EASY is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Butternut Squash w/ Shrimp EASY is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:
- Take About 5 butternut squash cubed
- Prepare 1 tsp onion powder
- Prepare 1 tsp black pepper
- Get 2 tsp cayenne pepper
- Get 1 tsp ground Ginger
- Prepare 1/4 tsp ground cloves
- Make ready 1 tbs brown sugar
- Take 3/4 cup heated heavy cream
- Prepare Add salt to taste at the end
- Take 2 cups chopped poached peeled and deveined shrimp* optional
Instructions to make Spicy Butternut Squash w/ Shrimp EASY:
- Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
- Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
- Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
- Add chopped shrimp for that extra bite and you’re done !!!
So that’s going to wrap this up for this exceptional food spicy butternut squash w/ shrimp easy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!